What's in Our Kit
We insist on bringing Authentic Japanese Ramen to our customers

Ramen Noodles
We insist our noodles be the same as those used in Japan
Composition, taste, length, width, and firmness must meet the Japanese standards.



Pork / Chicken Chashu
Slow simmered braised pork belly slices that are incomparably rich in texture and complex in flavor. Takes hours to marinate and prepare, exactly like how it is done in Japan.

Sealed to preserve freshness!


Bamboo Shoot


Woodear Mushrooms
Roasted Seaweed
Sweet Corn

Toppings



Ramen Broth
Our signature ramen broth comes from our unique method of roasting bones before boiling. Similar to the French style of making consommé, we were the first in the history of the ramen industry to employ this method, which results in clear, yet rich-tasting soup.


So Easy...
ANYONE Can Do This!
Step 1 :
Boil Broth
Step 2 :
Cook toppings


In the first pot bring broth to a boil **Do not boil different type of broths in the same pot
In the second pot, heat desired topping in boiling water for 30 seconds
Step 3 :
Cook chashu

In a medium pan heat 2 teaspoons of oil on medium heat and cook each side for 15 seconds
Step 4 :
Heat noodles

i. Put noodles in the second pot of boiling water.
ii. Gently stir the noodles to prevent sticking.
Step 5 :
Use strainer

Drain the noodle through strainer and place noodles inside the bowl
Step 6 :
Assemble

When noodles are done add hot broth to your bowl, add noodles and toppings.
Our Vision
We proudly deliver moments of joy to our team members, customers and the communities we serve. We are determined to provide the most authentic Japanese dining experience outside of Japan through quality, service and value.
