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Ever dream of eating authentic Japanese Ramen in your home?

We made it as easy as
1, 2, 3

Boil broth, cook toppings & noodles,

assemble your Ramen and you're good to go!

What's in Our Kit

We insist on bringing Authentic Japanese Ramen to our customers

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Ramen Noodles

We insist our noodles be the same as those used in Japan

Composition, taste, length, width, and firmness must meet the Japanese standards.

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Pork / Chicken Chashu

Slow simmered braised pork belly slices that are incomparably rich in texture and complex in flavor. Takes hours to marinate and prepare, exactly like how it is done in Japan.

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Sealed to preserve freshness!

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 Bamboo Shoot

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Woodear Mushrooms

Roasted Seaweed

Sweet Corn

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Toppings

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Ramen Broth

Our signature ramen broth comes from our unique method of roasting bones before boiling. Similar to the French style of making consommé, we were the first in the history of the ramen industry to employ this method, which results in clear, yet rich-tasting soup.

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So Easy...

ANYONE Can Do This!

Step 1 :
Boil Broth

Step 2 :
Cook toppings

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In the first pot bring broth to a boil **Do not boil different type of broths in the same pot

In the second pot, heat desired topping in boiling water for 30 seconds

Step 3 :
Cook chashu

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In a medium pan heat 2 teaspoons of oil on medium heat and cook each side for 15 seconds

Step 4 :
Heat noodles

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i. Put noodles in the second pot of boiling water.
ii. Gently stir the noodles to prevent sticking.

Step 5 :
Use strainer

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Drain the noodle through strainer and place noodles inside the bowl

Step 6 :
Assemble

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When noodles are done add hot broth to your bowl, add noodles and toppings.

Get yours now!

Our Vision

We proudly deliver moments of joy to our team members, customers and the communities we serve. We are determined to provide the most authentic Japanese dining experience outside of Japan through quality, service and value.

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© 2021 by Kizuki Internation Limited

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