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Cooking Instructions

You will need:

2 Pots / Tongs / Strainer / Bowl / Timer

Step 1 : Boil Broth

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In the first pot bring broth to a boil **Do not boil different type of broths in the same pot

Step 4 : Heat noodles

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i. Put noodles in the second pot of boiling water.
ii. Gently stir the noodles to prevent sticking.
Cook 2' for al dente noodles
Cook 1' 30" for firm noodles
Cook 2' 30" for soft noodles

Step 2 : Cook toppings

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In the second pot, heat desired topping in boiling water for 30 seconds

Step 5 : Use strainer

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Drain the noodle through strainer and place noodles inside the bowl

Step 3 : Cook chashu

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In a medium pan heat 2 teaspoons of oil on medium heat and cook each side for 15 seconds

Step 6 : Assemble

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When noodles are done add hot broth to your bowl, add noodles and toppings.

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